Nobody likes chocolate more than I do, and I firmly believe that (I am eating some even as I write this), but a couple of weeks ago I signed up for a chocolate making class with Rachel Dunn chocolates in Concord, and let me tell you, if anyone likes chocolate more than I do, it is Rachel.
Rachel has been making chocolate since she was 17, her chocolates are world famous, and she owns her own company that does nothing but make chocolate every single day. They say if you want to be successful in business, you need to do what you're passionate about, and Rachel is passionate about chocolate.
She stood up in front of the class and introduced herself, and you could tell that she was thrilled, absolutely elated, to be sharing the art of chocolate making with a new group of people.
She could barely contain herself as she lamented the lost art of candy making, shared every single thing she knew about chocolate and candy making, and expressed the fervent belief that we would leave the workshop and share what we had learned with all of our friends and family. She truly loves chocolate, and wants other people to get the same joy from it that she does.
The class itself was great, it was 2 hours long and we made about 15 different kinds of candy, including truffles, chocolate dipped strawberries, English toffee, peanut butter cups, and a ganache tart.
It was really fun and informative, and the candy we made was delicious. The best part is that she sends everyone home with recipes for all of the things we made in class, so you can make them at home for your friends and family. Or eat them all yourself when your husband is gone to Mexico for a week. There is no judgement here.
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| World famous candied applies |
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| I may have gotten slightly carried away with the peanut butter in my peanut butter cups |
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| I am practically a professional strawberry tuxedo applier. That's probably a real job. |
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