tartine

Every year for Christmas my grandpa gives all of us grandkids some money to buy whatever we'd like. I usually save most of it, and buy myself something that I've been wanting, or a few things if they are small.

Last year I bought myself a new camera, but there wasn't anything big that I wanted this year, so I bought myself a couple of things I'd had my eye on for awhile,  including this gorgeous cookbook from Tartine, a bakery in San Francisco.

It came in the mail two days ago, and I've basically been carrying it with me and drooling over it ever since. The pastries and cakes are so beautiful they are basically edible works of art, and the pictures are so lovely that I want to frame them and hang them in my kitchen. Or not, because I don't think mine will look the same and I wouldn't want anybody to be able to compare.

I will absolutely be making their flourless chocolate souffle cake for my birthday this year, but I'll probably have to make two in case anyone else decides they would like dessert as well.

They also have a bread cookbook that a friend of mine has, and when I read through it I basically wanted to renounce my entire life so far and move to an Italian monastery on top of a mountain (which I'm assuming is where they learned to make bread?) and do nothing but bake glorious crusty loaves.

I guess the moral of that story is, I like carbs. You can buy both Tartine and Tartine Bread on Amazon.